Family Dinner Chicken Soup
Ingredients
- 2 1/2 lb Chicken pieces
- 1 ts Tabasco sauce
- 3 1/2 c Water or to cover
- 1 ts Salt
- 4 Carrots sliced
- 3 Potatoes peel; dice
- 3 Stalks celery sliced
- 1 Onion chopped
- 3 tb Soy sauce
Instructions
- Combine all ingredients in large kettle. Cover and cook on low heat 2 - - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour. The chicken should be tender enough to be falling off the bone. This can also be cooked on a Crockpot, on “low” about 10 - 12 hours. Its from a Tabasco Sauce ad, dated 1926/1976 and its as good as it sounds. NOTE: Made this 2/17/98 in the Crockpot; 3 1/2 cups water didnt cover it but 4 1/2 cups did. When I came home from work (the house smelled great), I poured it into a kettle and made Bisquick dumplings to go with it. Delicious! Freddie Johnson mdtf77a. Lynn Thomas notes: Made this 2-23-98; added 3 cloves of minced garlic, used unpeeled red potatoes, added 1 cup cream at the end; cooked in the crockpot for 8-1/2 hours. This was a tasty soup with a different flavor due to the tabasco and soy sauces. Recipe by: Tabasco Sauce Ad Posted to T.nt (sdm-marked) Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 23, 1998
