Kittencal’s Simple and Delicious Salmon Salad Sandwich

Ingredients

• 2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
• 2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad)
• 1 tablespoon fresh lemon juice
• 2 green onions, chopped
• 1 stalk celery, finely diced
• 1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
• seasoning salt (to taste) or white salt (to taste)
• 6 slices bread, toasted (white or whole wheat)
• 6 teaspoons soft butter (optional)
• 3 lettuce leaves
• 1 roma tomato, thinly sliced

Instructions

1. In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
2. Add in green onions, celery, lemon pepper and seasoned salt.
3. Cover and refrigerate for at least 2 hours or more.
4. Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
5. Place a lettuce leaf over 3 slices of buttered toast.
6. Scoop the salmon mixture onto the lettuce then spread.
7. Top with 2 thinly sliced tomatoes.
8. Cover each with a bread slice.
9. Slice in half and enjoy!