Make-Ahead Brunch Casserole
Ingredients
- 4 c White bread cubed
- 4 oz Cheddar cheese shredded
- 4 c milk
- 1 ts Dry mustard
- 1/4 c Green pepper diced
- 1/2 c Tomato seeded & diced
- 1/4 ts Pepper
- 1 ts Salt
- 4 oz Swiss cheese shredded
- 10 Eggs beaten
- 1 lb Bacon fried & crumbled
- 1/4 c Green onion chopped
- 1 tb Parsley chopped
Instructions
- Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings. From “1993 fresh Produce & More”;Minnesota Grown Farmer to Consumer Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN 55107-2094
