Weeknight Ravioli Bake

Ingredients

• 1 jar (26 oz) Spaghetti Sauce
• 1 14-1/2 oz can Diced Tomatoes undrained
• 1/2 cup Water
• 2 (1 lb) pkgs frozen cheese ravioli
• 1 8 oz pkg shredded Italian cheese
• 2 tablespoon Parmesan cheese grated

Instructions

1. HEAT oven to 400ºF.
2. MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.
3. LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
4. BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.
5. SERVING SUGGESTION Round out this easy dish with a crisp mixed green salad