Lamb Stew

Ingredients

• 2 lbs fat trimmed boneless leg of lamb cut into 1 inch c
• 4 strips of bacon chopped
• 1 1/2 tbsp salt
• 1 1/2 tsp black pepper
• 1 large onion diced – we use a yellow or red onion but use
• 4 garlic cloves – peeled and diced
• 1 1/2 cups of red wine (good one)
• 1/4 cup all-purpose flour
• 1 lb mushrooms – button mushrooms work well
• 1 litre good quality beef broth
• 1 Tbsp tomato paste
• 1 lb yellow potatoes – we used “Little Gems” – baby pot
• 2 – 3 large carrots peeled and sliced into rounds
• 2 – 3 large parsnips peeled and sliced into rounds
• small rutabaga peeled and chopped into 1/2 inch pi
• 3 dried bay leaves
• 1/2 tsp dried thyme or 2 sprigs fresh thyme
• fresh parsley for garnish

Instructions

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