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Week night dinner ideas easy Page 369

Charleston Cheese Dip

Ingredients

  • 1/2 cup mayonnaise
  • 8 ounces cream cheese, softened
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated monterey jack cheese
  • 2 green onions, finely chopped
  • 1 dash cayenne pepper
  • 8 Ritz crackers, crushed
  • 8 slices bacon, cooked & crumbled (dice before frying)

Instructions

  1. Dice and cook bacon; drain well and set aside.
  2. Preheat oven to 350°F In a medium bowl, mix the mayonnaise, all the cheeses, green onions & cayenne pepper. Transfer mixture to a shallow baking dish.
  3. Top mixture with cracker crumbs; bake for 15 min., or until heated through. Remove the pan from the oven; top with the bacon.
  4. Serve immediately with corn chips, bagel chips or crackers.

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