Pork Chop Dinner with Rice and Veggies

Ingredients

• 6 pork boneless loin chops 1/2 inch thick
• 2 cans condensed reduced-fat cream of mushroom soup 10 3/4 oz each
• 1 lb frozen baby peas carrots, pea pods and corn, thawed and drained
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 2 cups uncooked instant brown rice

Instructions

1. 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown. Remove pork from skillet; keep warm.
2. 2. Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat. Cover and simmer 5 minutes.
3. 3. Top with pork. Cover and simmer about 5 minutes longer or until pork is slightly pink in center and rice is tender.
4. Expert Tips:
5. Pick your family’s favorite vegetables! Any frozen vegetable combination will work just fine.