Jerk Chicken with Sweet Potatoes Sheet-Pan Dinner

Ingredients

• 1/4 cup olive oil
• 1 tablespoon finely chopped peeled gingerroot
• 1 tablespoon jerk seasoning (dry)
• 1 teaspoon soy sauce
• 3/4 teaspoon salt
• 4 boneless skinless chicken breasts (1 3/4 lb)
• 3 medium sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Heat oven to 425°F. Spray large, rimmed sheet pan with cooking spray.
2. In large bowl, mix oil, gingerroot, jerk seasoning, soy sauce and salt. Pour 2 tablespoons of the mixture into medium bowl. Add chicken, and toss to coat; cover and refrigerate. Add sweet potatoes to remaining mixture in bowl; toss. Pour potato mixture onto pan. Roast 15 minutes.
3. Add chicken to pan with potatoes. Bake 20 to 25 minutes or until chicken is cooked through (at least 165°F) and potatoes are tender. Top with cilantro. Serve with lime wedges.