Boiled Dinner!
Ingredients
- 1 lb cooked ham cubed
- 1 head green cabbage cleaned and cut in chunks
- 1 large Onion diced
- 5-6 medium Potatos scrubbed and cut into 1 inch cubes
- 1 lb Carrots washed, cut into 1 inch chunks. (baby carrots work nicely)
- approx. 1 cup water
- 1/2 tbs Black pepper
Instructions
- Put all ingredents into a large soup pot, cover. Place pot on medium heat. Stir occasionally. Cook untill all vegitables are tender (at least 1 hour). The flavor gets richer if cooked longer at lower heat. Water comes out of veggies to create broth. Add more or less water if needed. Can be cooked in a slow cooker approx 6 hours.
