Chicken Lasagna

Ingredients

• 1/2 cup butter melted
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon sweet basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon white pepper
• 3 cups chicken broth
• 10 ounces chopped spinach well drained
• 2 1/2 cups cubed cooked chicken
• 1 pint cottage cheese
• 1 egg yolk slightly beaten
• 8 ounces No-boil lasagna noodles
• 4 ounces mozzarella cheese
• 1/4 cup Parmesan cheese grated
• 1 large(ish) onion chopped

Instructions

1. Preheat oven to 350 degrees.
2. Blend melted butter,with spices (salt included). Stir in the chicken broth and put in a saucepan to cook, stirring constantly until mixture comes to a slow boil & thickens up. Remove mixture from heat and add chicken and onion.
3. Blend cottage cheese and egg yolk.
4. Place 1/3 of chicken mixture in a 9x13 cake pan. Layer 1/2 of the noodles over the chicken. next IN THIS ORDER 1/2 the cottage cheese/egg yolk mixture, then 1/2 the spinach, then 1/2 of the mozzarella cheese.
5. Repeat
6. Place final 1/3 of chicken mixture, then top with parmesan cheese.
7. Bake at 350 degrees for 45 minutes to 1 hour.