Crockpot Chicken in Sour Cream Cheese Sauce with Noodles

Ingredients

• 1/2 cup butter
• 1 envelope Italian salad dressing mix or onion soup mix with some italian herbs tossed in
• 1 teaspoon minced garlic
• 2 pounds boneless skinless chicken breast or breast & rib pieces
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon tumeric
• 1/2 cup chopped green onion
• 2 cans cream of chicken soup (10 3/4 ounce)
• 1 can chicken broth (14 1/2 ounce)
• 2 tablespoons aji panca (or chili/tomato paste)
• 1 tablespoon Sriracha sauce or other chili sauce
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1 package wide egg noodles (16 ounces) cooked (or any other kind)

Instructions

1. Turn crockpot on high. Place butter in bottom of crock pot.
2. When butter has melted, add italian dressing mix and garlic stir until well mixed.
3. Place chicken in the slow cooker; sprinkle with seasonings.
4. Top with onions, both cans of soup, broth, aji, Sriracha, cream cheese, and sour cream. Stir gently.
5. Cover and cook on low for 7 hours or until the chicken falls apart.
6. Remove chicken from slow cooker and shred.
7. Return chicken to the slow cooker, add the noodles.
8. Mix well. Cover and cook on low setting for an additional 30 min or untill heated through.