Chicken And Salad Roll
Ingredients
- 4 large bread rolls
- margarine or butter as required
- 2 cups cooked chicken diced
- 1 carrot peeled, washed and grated
- 1/2 cup cheddar cheese grated or 4 single wraped cheese slices
- 1 medium tomato washed, dried and thinly sliced
- 8 slices beetroot drained
- 1 small onion peeled.washed and thinly sliced
- 3 lettuce leaves washed, shredded and drained
- 2 tablespoons Mayonnaise
- salt & pepper to taste
Instructions
- Wash, shred and drain lettuce in a sieve or on paper towles while preparing the other vegetables. After having prepared vegetables and cheese if grating, slice open the rolls and butter them, then proceed to fill the rolls with any or all of the above ingredients, starting with the chicken sprinkled with salt and pepper to taste on the bottom and finishing with the lettuce on the top with mayo.
