Homemade Dinner Rolls

Ingredients

• 1 tablespoon Yeast active dry yeast
• 3 tablespoon Organic Honey
• 1 cup Warm Water
• 2.5 cups Flour of your choice
• 1/2 teaspoon Salt

Instructions

1. 1) Mix yeast, honey, and warm water. Let stand in warm place for 10 minutes.
2. 2) Mix flour and salt in large mixing bowl.
3. 3) Add liquid to dry mix slowly 1/4 cup at a time until it is a firm dough. May not use all liquid or may need to add water
4. 4) Turn dough onto a surface which has been lightly floured with white flour and knead for 5 minutes.
5. 5) Once kneaded, place dough in buttered bowl and cover with a damp cloth. Allow dough to rise until doubled in volume (60-90 mins)
6. 6) Roll dough on lightly floured surface to 1“ thickness. Cut into four pieces and shape into rolls or buns.
7. 7) Place on a greased cookies sheet and mark in fourths to make a cross.
8. 8) Bake at 350 farenheit for 10 - 15 minutes depending on thickness