Weeknight Crab Alfredo
Ingredients
- 8 ounce fettuccine spinach or plain
- 1/2 cups cooked lump crabmeat
- 1/2 cup frozen peas
- 4 green onions sliced
- 4 ounce light cream cheese
- 1/3 cup shredded Parmesan
- 1/2 cup milk
Instructions
- 1. Cook pasta according to package directions; add peas during final 2 minutes of cooking. Drain; return pasta to pot.
- 2. Meanwhile, for the sauce, heat cream cheese and milk in a saucepan over low heat until cheese melts, stirring until smooth. Gently stir in crabmeat and onions. Heat through.
- 3. Pour sauce over pasta; toss to coat. Let stand 1 minute; toss again. Sprinkle with Parmesan and serve immediately.
