Baked Spinach -crab- And Artichoke Dip Recipe

Ingredients

• 1- cup mayonnaise (or salad dressing like miracle whip)
• 1- cup freshly grated parmesan cheese
• 1- can ( 14 ounces ) artichoke hearts drained and chopped coarsely
• 1 -package ( 10 ounces) frozen chopped spinach, thawed and squeezed to drain..
• 1 -package ( 8 ounces) fresh or imitation crabmeat chunks
• 1- 1/2 cups shredded pepper-jack cheese …….or (cheddar - cheese)
• toasted baguette slices and assorted gourmet crackers…

Instructions

1. Heat oven to 350 degrees f.
2. mix mayonnaise and parmesan cheese in a medium bowl
3. stir in artichoke hearts, spinach and crabmeat
4. spoon mixture into a 1 quart casserole dish ….sprinkle with pepperjack cheese
5. cover and bake 15- 20 minutes or until cheese is melted, and bubbly and heated thru
6. serve warm with baguette slices and crackers