Vegetable No Cheese Lasagna Recipe

Ingredients

• 9 lasagna noodles
• 1 cup diced red onion
• 4 garlic cloves
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1 cup diced carrot
• 1 cup diced mushroom
• 1 cup diced red pepper
• 1 cup diced broccoli
• 1 cup diced cauliflower
• 1 tsp dried italian seasoning
• 1/4 tsp red pepper flakes
• salt and pepper to taste
• 1 26 ounce bottle classico tomato sauce
• 2 cups chopped breast of chicken meat - for topping only

Instructions

1. In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and saute for approximately 5 minutes add salt, pepper, italian seasonings and sauce. Cook for 10 minutes.
2. Cook noodles to instructions on box.
3. Arrange noodles in a 9“ x 9“ pan top with 1/3 of the veggie mixture repeat 2 more times. Garnish with 2 cups diced cooked chicken meat.
4. Bake at 375 for 60-75 minutes check for veggie doneness.