Pierogie Casserole
Ingredients
- 8 oz Dumpling style noodles
- 1 1/2 c Cheddar cheese shredded
- 10 Servings prepared instant
- 1 c Margarine
- 2 md Onions chopped
Instructions
- Melt margarine in skillet and saute onions until tender. Cook and drain noodles. Prepare mashed potatoes according to box directions for 10 servings. Mix margarine, onions, and noodles together in 9 x 13 baking dish. Spoon potatoes over top and spread them evenly. Sprinkle with cheddar cheese. Cover and bake at 350 for about 25 min. until hot and “bubbly.” Posted to MM-Recipes Digest V4 #117 by jlewis1@juno.com (Julie L Lewis) on Apr 27, 1997
