Chicken Lasagna Recipe

Ingredients

• 1/2 lb cooked lasagna noodles
• 1/2 lb sliced mozzerella
• 1/4 c grated parmesian
• 2 1/2 c diced cooked chicken
• 1 pack frozen spinach (thawed, drained, and not cooked) or broccoli.
• 1/2 c butter or margarine
• 1/2 c flour
• 1 egg
• 1/2 tsp salt
• 1/2 tsp basil
• 3 c chicken broth
• 2 c cottage cheese

Instructions

1. Preheat oven to 375.
2. In sauce pan, melt butter. Add in flour, salt, and basil (making a roux).
3. Stir in chicken broth, cooking until thick and bubbles.
4. Add in diced and cooked chicken.
5. In seperate bowl, mix together cottage cheese and egg.
6. Place 1/3 of chicken mixture on the bottom of an ungreased 9 x 13 pan,
7. Top with 1/2 of the noodles, 1/2 of the cottage cheese,1/2 of the mozzerella, and 1/2 of the spinach/broccoli.
8. Repeat process ending with last 1/3 of the chicken mix.
9. Top with parm cheese.
10. Bake for 45 minutes