Were Going To A Party Potato Casserole Recipe

Ingredients

• 1 bag (32 ounce) frozen hash brown potatoes
• 1 can (13 ounce) cream of mushroom soup
• 1 can (13 ounce) cream of chicken soup
• 1 container (8 ounce) French Onion dip (any brand) I’ve used Helluvagood and Lay’s
• 1 package (8 ounce) Cream cheese, softened
• 2 cups shredded Cheddar cheese, divided
• 1/2 medium onion, diced
• Salt and Pepper to taste

Instructions

1. In a large bowl combine soups, dip, cream cheese, onion, salt and pepper.
2. Fold in frozen hash brown potatoes and 1 1/2 cups Cheddar cheese.
3. Mix well.
4. Spread mixture evenly in a 9 x 13 inch baking dish that has been sprayed with cooking spray (Pam)
5. Bake at 350 degrees uncovered for 40 minutes.
6. Top with remaining 1/2 cup Cheddar cheese and bake 5 minutes more or until cheese has melted.
7. Let stand to cool 10 minutes before serving.