Brunswick Stew

Ingredients

• 1/4 cup butter (1/2 a stick)
• 1 sweet onion chopped
• 5 cloves garlic diced
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup Worcestershire sauce
• 1/3 cup ketchup
• 1/3 cup apple cider vinegar
• 2 lbs boneless chicken breasts cut into bite-sized pieces
• 1 lb honey ham cut into bite-sized pieces
• 1 (15 ounce) can butter beans drained
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can creamed corn
• 4-5 small yukon gold potatoes cut into bite-sized pieces
• 1/4 teaspoon Dry mustard
• 1/4 cup bread crumbs

Instructions

1. 1. Melt butter in a large stock pot. Throw in onions and let it brown a few minutes.
2. 2. Throw in garlic, cayenne, powdered mustard, salt, and pepper. Stir
3. 3. Throw in all the rest of the ingredients (except for bread crumbs). Cover, and cook over low heat for 3 hours, stirring whenever you remember.
4. 4. 10 minutes before serving, thrown in bread crumbs. Stir and heat through, then remove from heat to avoid burning.