Easy Mashed Potatoes (Night Before)

Ingredients

• 4 cups Instant Idaho Potatoes
• 1 1/2 cups Water
• 1 tsp Salt
• 1 stick butter
• 1 tbs Butter
• 8 oz Cream cheese
• 8 ounce Sour cream
• 1 1/2 cups Milk

Instructions

1. In a bowl add the instant potatoes, boil the water, salt and tablespoon of butter and pour over the potatoes . Add the other ingredients and stir. Refrigerate over night and reheat at 350 until heated trough and bubbly. Season with pepper or seasoned salt.