Rich Mans slow Cooker Chili
Ingredients
- 5-6 lbs Prime Rib (or a good cut of steak) Diced and already cooked before adding
- 1/2 lb Hamburger Very Lean I used 90% lean
- 1 stick Butter
- 2 Large cans Crushed tomatoes
- 1 can tomatoes paste
- 1 can Diced Tomatoes
- 1 large sweet onion
- 1 large pepper (I used red but you can use green)
- 1 stalk celery Cut very thin
- 2 small cans Canned mushrooms stems and pieces strained
- 2 cloves garlic finely chopped
- 1 teaspoon chopped garlic from a jar
- 1 teaspoon Garlic powder
- 1 teaspoon ground all spice
- 1 teaspoon Badia Complete seasoning (found in dollar store or Walmart)
- 1 teaspoon Sazon seasoning
- 1 teaspoon Chili powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Montreal steak seasoning
- 1 teaspoon Weber Orleans Cajun Seasoning
- 1/4 cup Lemon Juice
- 1/4 cup Apple Cider Vinegar
- 1/2 cup Italian dressing
- 1/2 cup Hot Sauce (use your favorite brand)
- 1 kit Caroll Shelby’s Chili Kit (this kit contains more chili powder and a nice Blend of additional seasonings….DO NOT ADD SALT UNTIL
- 1 can beer
Instructions
- Rich Man’s Slow Cooker Chili
- -6 Quart Cooker or larger
- -Cook your hamburg in skillet- drain
- -Your Prime rib should already be cooked (you can either use a leftover prime rib roast, or to cook it real fast do it 5 mins on each side in a skillet with butter and garlic). You just want it cooked for safety reasons it does not have to be well done.)
- -Turn crock pot on High and add all your ingredients leaving meat to last
- -Cook on High a minimum of 4 hours (the longer the better I usually do at least 6-8)
- -The last Hour add your can of beans and another Half a clove of garlic, now is to time to add salt to taste remember all the flavors intensify the longer it sits and by the next day.
- -Top with Cheese and Sour Cream and Fritoes, or serve over rice or ditalini pasta
- Enjoy!