Weeknight Lasagna Toss Recipe
Ingredients
- 1 lb. lean ground beef
- 1 green pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (26 oz.) spaghetti sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 12 oven-ready lasagna noodles, broken into quarters
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT shredded Paremesan Cheese
Instructions
- BROWN meat in large saucepan or skillet; drain.
- ADD pepper, onion and garlic and saute for 5 more minutes until onions and peppers are softened. ADD spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
- COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheeses; cover. Let stand 5 min. or until cheeses are melted.
