Easy Lamb Stew

Ingredients

• 3 pounds/ 1.4 kg lamb shoulder boneless, cut in 1 1/2 inch/ 4 cm cubes
• 1 pound potatoes cut in large pieces
• 4 large carrots cut in 1 inch pieces
• 1 medium onion halved and thinly sliced
• 1 cup diagonally sliced celery
• 1 teaspoon salt
• 1/8 teaspoon pepper
• Herb Bouquet
• 1 can (8 ounces/ 225 g) tomato sauce
• 1/2 cup water
• 1 can (16 ounces/ 450 g) cut green beans, drained
• 8 ounces/ 225 g fresh mushrooms cleaned and sliced
• 1 cup dairy sour cream
• 1 tablespoon Flour

Instructions

1. Put lamb into a large electric cooker. Add potatoes, carrots, onion, celery, salt, pepper, herb bouquet, tomato sauce, and water; mix.
2. Cover and cook on Low 8 ? 10 hours.
3. Remove herb bouquet . Add green beans, mushrooms, and a blend of sour cream and flour to cooker. Stir.
4. Cover and cook on High 30 ? 60 minutes. Garnish with snipped parsley, if desired.