1 Dish Chicken Enchilada Recipe

Ingredients

• Batter
• Cooking spray
• 3/4 cup all purpose flour
• 1/2 cup masa corn flour or corn meal
• 2 envelpes rapid rise yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup very warm milk ( 120 -130*F)
• 3 Tablespoons corn oil
• 1 egg
• Chicken filling
• 1 1/2 cups diced, cooked chicken
• 1/2 cup sour cream
• 1/2 cup ( 2 ounces) shredded Mexican style cheese
• 1 can ( 4 ounces) chopped green chiles. drained
• 1-1/2 teaspoons ground cumin
• toppings
• 1/2 cup ( 4ounces) salsa
• 1 cup (4 ounces) shredded Mexican cheese

Instructions

1. Mix batter ingredients together in a pre sprayed 8 x 8 inch baking dish. Combine chicken filling ingredients in a bowl.
2. Top batter evenly with chicken filling. Pour salsa over chicken; sprinkle with 1 cup shredded cheese.
3. Bake by placing in a cold overn; set temperature to 350*F. Bake for 30 minutes or until done.