New England Boiled Dinner
Ingredients
- 1 5 pound Corned beef brisket well-trimmed
- 2 cloves Garlic minced
- 1 medium Onion quartered
- 1 small Green cabbage cut into 8 wedges
- 15 small White onions
- 1 pound Carrots cut into pieces
- 5 Potatoes cut into pieces
- 2 small Turnip cut into pieces
Instructions
- Place meat in large kettle, cover with cold water. Add garlic and onion; heat to boiling. Reduce heat; cover tightly and simmer 3 1/2 hours or until tender. About 40 minutes before meat is done, add the small white onions, carrots, potatoes & turnip. Cover and simmer for 20 minutes. Remove meat, put in covered casserole dish and place in a 250? oven to deep warm. Add cabbage and simmer uncovered for 15-20 minutes or until all vegetables are tender.
