Dinner Rolls

Ingredients

• 3/4 cups boiling water or potato water
• 1/4 cup milk
• 3/4 cup potato flakes or leftover mashed potatoes
• 1/2 cup sugar
• 1/2 cup shortening or butter
• 1 cup scalded milk, cold
• 2 eggs slightly beaten
• 1 package dry yeast or 2 1/4 tsp soften in warm water w/ a little sugar
• 6 cups flour or more
• 1 teaspoon salt

Instructions

1. Combine first 5 ingredients
2. Then remaining ingredients except flour
3. Add flour a few cups at a time
4. Knead a few minutes
5. Let rise 2 hours
6. Punch down & make into rolls
7. Let rolls rise 1 hour
8. Bake 375 degrees for 15 minutes