Simple Dinner Rolls Recipe by Tasty

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 teaspoons salt
• 3 ⅓ cups flour
• 1 ½ teaspoons yeast
• 1 egg, for egg wash

Instructions

1. Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
2. Mix well and knead for 10-15 minutes until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
5. Preheat oven to 375˚F (190˚C).
6. Cut the dough into 8 portions and shape into balls.
7. Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
8. Uncover and brush each with egg wash.
9. Bake or 15-20 minutes, or until the tops are golden brown.
10. Enjoy!