Mexican Chicken And Cheese Dip Recipe

Ingredients

• 1 1/ 2 cups cooked chicken meat( I use left over baked or fried)
• 1 onion, chopped
• 1 envelop chicken chili mix or chicken taco seasoning
• 1/2 bell pepper, chopped
• 1/2 stick butter
• 1 can tomatoes with chilies (mild or medium)
• 1 1/2 pounds (half a large loaf) Velveeta cheese, cubed
• 1 small can(5 oz.) chopped black olives(optional)
• * can add 1/2 cup sour cream if desired (add just before serving)

Instructions

1. Cook onion and bell pepper in butter until tender.
2. Pour into crock pot.
3. Add all other ingredients.
4. Stir well.
5. Place crock pot on high for 5 minutes.
6. Turn on low heat and cook until melted or ready to serve(about 2 hours)
7. Serve with tortilla chips.
8. Note: I also have added 1 can of black or ranch beans to this and it works well.