Chicken-Roni Casserole
Ingredients
- 1 cup elbow macaroni
- 1 1/2 cups diced cooked chicken or 1 1/2 cups cooked turkey
- 4 ounces shredded cheese
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon prepared mustard
- 1/2 cup breadcrumbs
- 1 tablespoon butter
Instructions
- Cook& drain macaroni.
- Combine with all other ingredients except bread crumbs.
- Put into 1 1/2 quart casserole.
- Top with bread crumbs and dot with butter.
- Bake at 350 for 35 minutes.